Chef Kevin MacVicar will be offering a variety of lunch menu items, appetizers and snacks as well as daily and weekly specials.
The patio will be open and offering a full service will a nice selection of draught beer, bottled beverages, coolers, wines and mixed drinks. Don’t be surprised to see (or hear) the blender going on those warm summer days.
Every Wednesday and Friday starting at 11:00 a.m.
Following all member/guest shotguns beginning at 11:00 a.m.
Previous to all afternoon shotguns for both in – house and outside tournaments beginning at 11:00 a.m.
Additional select times throughout the season.
We will make all efforts to inform our patrons on the schedule for our dining room/lounge service. Regular updates will be posted throughout the clubhouse and on Facebook, the SNGC website and the SNGC newsletter.