Chef Kevin MacVicar will be offering a variety of lunch menu items, appetizers and snacks as well as daily and weekly specials. 

 

The patio will be open and offering a full service will a nice selection of draught beer, bottled beverages, coolers, wines and mixed drinks. Don’t be surprised to see (or hear) the blender going on those warm summer days.  

 

Summer Schedule:

Every Wednesday and Friday starting at 11:00 a.m. 

Following all member/guest shotguns beginning at 11:00 a.m. 

Previous to all afternoon shotguns for both in – house and outside tournaments beginning at 11:00 a.m. 

Additional select times throughout the season. 

 

We will make all efforts to inform our patrons on the schedule for our dining room/lounge service. Regular updates will be posted throughout the clubhouse and on Facebook, the SNGC website and the SNGC newsletter. 

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© 2019 by SPRUCE NEEDLES INCORPORATED

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