
Chef Kevin MacVicar will be offering a variety of lunch menu items, appetizers and snacks as well as daily and weekly specials.
The patio will be open and offering a full service will a nice selection of draught beer, bottled beverages, coolers, wines and mixed drinks. Don’t be surprised to see (or hear) the blender going on those warm summer days.
Summer Schedule:
Every Wednesday and Friday starting at 11:00 a.m.
Following all member/guest shotguns beginning at 11:00 a.m.
Previous to all afternoon shotguns for both in – house and outside tournaments beginning at 11:00 a.m.
Additional select times throughout the season.
We will make all efforts to inform our patrons on the schedule for our dining room/lounge service. Regular updates will be posted throughout the clubhouse and on Facebook, the SNGC website and the SNGC newsletter.


